Understanding Plant Water Use. Evapotranspiration (ET) |
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ET Facts ET Facts
More than 99.9% of the water used by an irrigated crop or turf is drawn through
the roots and transpires through the leaves. Only small amount (0.1%) of the
water taken up by plants is actually used to produce plant tissue.
The overall amount of ET for a crop or landscape over an entire growing season
is about the same as the seasonal water requirement.
Keeping track of ET in your local area can help you more efficiently irrigate
your crops and landscapes.
Evapotranspiration (ET) is a term used to describe the water consumed by plants
over a period of time. Evapotranspiration is the water loss occurring from the
processes of evaporation and transpiration. Evaporation occurs when water
changes to vapor on either soil or plant surfaces. Transpiration refers to the
water lost through the leaves of plants.
For irrigated crops and landscapes that provide complete ground cover for most
of the growing season, the majority of the seasonal ET is from transpiration.
Transpiration losses are usually high and are directly linked to plant growth
and productivity. This is because the pathway for transpiration in plants is the
same one that allows for plant intake of carbon dioxide. Both exchange processes
occur through pores called stomates on the leaf surface. Stomates are fully
open when plants receive enough water through the soil and when both
transpiration and photosynthesis are occurring at maximum rates. If soil water
becomes limiting, stomates begin to close causing a decrease in transpiration
and photosynthesis.
The most important factors needed to estimate ET are: 1) the local weather
conditions and 2) the cropping system for which estimates are needed (type of
crop, planting date, crop development). Local weather conditions are important because ET is driven by weather factors that determine the drying power of the air. We can accurately predict ET losses in a given area from the measurements of four local weather variables:
The term "reference" refers to the ET equations calibrated to estimate the
water use of a well-watered alfalfa or grass field under a set of local weather
conditions. The reference ET value provided in CoAgMet outputs are computed
using an Alfalfa reference equation (1982 Kimberly Penman). To use ETref values
for other crops the ETref values must be adjusted by using a crop coefficient or
multiplier. The daily ET for a specific crop is the product of the ETref
multiplied by the crop coefficient for that same date. Reference ET values are for conditions where soil moisture is not limiting (greater than 50% field capacity). If moisture does become limiting, a soil coefficient value can be applied in addition to the crop coefficient. A discussion of how to use the soil coefficient factor can be found in the fact sheet publication: Irrigation Scheduling: The Water Balance Approach (Fact Sheet number 4.707; http://www.ext.colostate.edu/pubs/crops/04707.html).
How to Use ET Provided on CoAgMet
Consider the soil water in your field or landscape as a bank account. In the
soil, daily ET amounts are withdrawals from the account of soil storage. Any
rainfall or irrigation is a deposit to soil storage. When an initial
soil water value is determined, the water balance can be estimated by
subtracting ET daily or over a period of time. Should the water balance
calculations project soil water to drop below some minimum level, the irrigation
is needed. The following is an example of a soil water balance:
Several worksheets, spreadsheets and computer programs are available to make using this type of irrigation scheduling easier. You can find some of these offered at no cost online at:
ET can also be used to estimate the next irrigation by comparing to system
capacity. For example, your system irrigated a net application of 1.5 inches to
your field four days ago. The average ET rate since this irrigation has been 0.25
inches / day and there has been no rain. It will take two days to irrigate this
field and you are anticipating a similar ET rate during that time. Therefore,
you need to begin irrigating today to maintain your soil moisture and keep up
with crop demand. ({4 days since last irrigation + 2 days to irrigate field} x
0.25 inches /day = 1.5 inches).
The CoAgMet outputs provide reference (ETref) and daily ET values
for nine potential crops. The crop ET values are calculated for you automatically
by multiplying the ETref and a crop coefficient, determined by using
the default or user entered planting date. For crops not provided in CoAgMet
outputs, consult with your local Natural Resources Conservation Office (NRCS)
or water conservancy district for crop coefficients appropriate for your area.
The provided ETref can then be used by multiplying it by the
appropriate coefficient. ET-based scheduling using the water balance approach should be verified periodically by checking soil moisture in the field with a probe or shovel. Refer to the fact sheet, Estimating Soil Moisture, 4.700 (http://www.ext.colostate.edu/pubs/crops/04700.html) for help in this process.
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